Line Cook - Full Time
$39,520–$40,560 year
On-sitePrescott Valley, Arizona, United States
Job Summary
Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements, ensuring meals are nutritious and tailored to residents' needs. Plate and present meals appealingly while modifying textures for special diets such as low sodium or pureed options. Maintain a clean, sanitary work area by adhering to health codes, cleaning equipment, and following proper food safety regulations to prevent cross-contamination. Work efficiently to ensure meals are served on schedule, coordinate with kitchen staff, and manage basic inventory by noting usage and storing supplies properly. Operate kitchen equipment safely, perform routine checks, and address meal service issues or special event support promptly.
Required Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Having positive and effective communication skills with residents and culinary team
- Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness
- Understanding of basic and advanced cooking techniques and principles
- Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets)
- Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting
- Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents
- Skills in managing time effectively to ensure meals are prepared and served on time
- Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes
- Skill in working cooperatively and productively with others in a team environment, sometimes under pressure
- Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts
- Capability to make swift decisions to maintain service quality and resident satisfaction
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