Line Cook Full-time and Part-time
$41,600–$55,120 year
On-siteBreckenridge, Colorado, United States or Breckenridge, Texas, United States
Breckenridge, Colorado, United States or Breckenridge, Texas, United StatesOn-site$41,600–$55,120 yearSmall
Small
Job Summary
Conduct high-volume food production across all kitchen lines including prep, butchering, sauté, grill, and pastry stations while executing orders from ticket printers. Maintain strict recipe standards, sanitation protocols, and FIFO stock rotation to ensure consistent quality and safety for guest consumption. Monitor cooking times, temperatures, and par levels to manage inventory and food service techniques efficiently. Full-time and part-time year-round availability with housing available on a first-come, first-served basis.
Required Qualifications
- Must speak and read English
- Must be able to adapt to fast paced and changing work environment without losing focus on job demands
- Able to proficiently read and execute food orders through ticket/kitchen printer system
- Must be proficient in working all areas of the kitchen line
- Must be able to effectively lead and coach others
- Must be available for weekend shifts
- Valid driver's license
- Order to Cash
- Bachelor's degree
- Excellent communication skills
- Must be able to lift 50 lbs
- Must be able to effectively lead and coach others
- Strong attention to detail
- Helping customers gives you energy
- Get charged up by interacting with others
- Must be available for weekend shifts
- You believe that food is central to our lives
- Passionate about excellence
- If you have a smile to share, we'd love to have you
- We want amazing humans
Desired Qualifications
- Line cook experience preferred
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