Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center
$39,520–$39,520 year
On-siteWinston-Salem, North Carolina, United States
Winston-Salem, North Carolina, United StatesOn-siteFull Time$39,520–$39,520 yearMid LevelHigh School Or EquivalentLarge
Full TimeMid LevelHigh School Or EquivalentLarge
Job Summary
Line Cook at Wake Forest University responsible for both a la carte and high-volume banquet food preparation, assisting with hot line production, and fabricating food for conference dining and special events. Maintains sanitation and safety in the kitchen, prepares hors d’oeuvres, salads, soups, entrees, and desserts, and collaborates with supervisors and buffet staff to support daily assignments and event service.
Required Qualifications
- High school graduate with one year’s experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience
- Demonstrated knowledge of high-volume food production
- Demonstrated knowledge of kitchen equipment and their functions
- Serve Safe certified or willing to become certified
- Ability to operate powered kitchen equipment
- Ability to utilize cutting instruments, and knowledge of knife cuts
- Knowledge of standard cooking fundamentals
- Ability to create a pleasing presentation of food products
- Ability to organize materials and products in the kitchen
- Good communication and interpersonal skills
- Ability to convert recipes using mathematical skills
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.