Line Cook / Fry Cook

Prepare and cook food items using fryers, grills, and ovens while executing recipes and maintaining food safety standards. Set up and break down cooking stations, perform daily line checks for equipment temperature, and keep the kitchen, dining area, lobby, and restrooms clean and organized. Handle closing duties including cleaning and storage of food and equipment. Communicate effectively and support teammates to ensure smooth service. Must be able to lift up to 50 lbs and stand for up to 8 hours. Flexible availability including weekends and holidays required. Weekly pay offered for all hourly team members.