Line Cook
On-site · State College, Pennsylvania, United States
Job Summary
Line Cook needed at Foxdale Village (State College, PA) for a Part-Time role (~20 hours/week, every other weekend/holiday). Responsibilities include preparing items at multiple stations, handling orders, maintaining food safety and proper temperatures, following recipes and production standards, transporting food items between stations, set-up duties, proper storage, sanitation, and assisting with customer concerns. Must perform job safely in a clean environment and follow procedures. Benefits include competitive pay, dental/vision, insurance plans, PTO, 403(b) with match, FSA, tuition reimbursement, and career development opportunities. Education requirement is High School Diploma or GED; 6–12 months related experience or training; ServeSafe certification preferred (to be secured within 1 year). Foxdale is an EOE Employer. This is a part-time, hourly, non-exempt position.
Required Qualifications
- Education: High School Diploma or GED equivalent required.
- Experience: Six to twelve months related experience or training; or equivalent combination of education and experience.
- Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Must be able to effectively communicate in English.
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