Line Cook
$37,440–$45,760 year
On-siteKnoxville, Tennessee, United States
Job Summary
Prepare and cook menu items to perfection while adhering to recipes and presentation standards. Ensure proper food handling, storage, and sanitation practices in compliance with health and safety regulations. Collaborate with the kitchen team to maintain a smooth and efficient workflow, assist in maintaining inventory, and contribute to a clean, organized, and welcoming environment. This role requires at least one year of experience as a Line Cook or in a similar culinary position. Join the Fox Den Culinary Team at our respected country club in Knoxville, TN, where we foster a supportive environment dedicated to creating memorable dining experiences for members and guests.
Required Qualifications
- At least 1 year of experience as a Line Cook or in a similar culinary role
- A strong understanding of kitchen operations and cooking techniques
- The ability to work efficiently in a high-energy, team-oriented environment
- A commitment to quality, consistency, and attention to detail
- A positive attitude and a passion for the culinary arts
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