Line Cook - Four Corners Taphouse
$35,360–$35,360 year
On-sitePeoria, Arizona, United States
EXPIREDPeoria, Arizona, United StatesOn-sitePart Time$35,360–$35,360 yearSmall
Part TimeSmall
Job Summary
Conduct food safety protocols, maintain a clean and organized workstation, and adhere to menu guidelines and specifications. Operate and maintain a high-volume work station while communicating with the management team to address guest needs and concerns. Deliver high-quality products in a fast-paced, high-energy environment, ensuring teamwork and a warm, welcoming experience for all guests. Available for night shifts and weekends, this role requires two years of cooking experience with a focus on guest-first service and operational excellence.
Required Qualifications
- Must be Available Night & Weekends
- Able to safely lift and easily maneuver 25 pounds
- Minimum 2 year cooking experience in a high-paced restaurant
Desired Qualifications
- Breakfast experience is a plus!
- Friendly, warm, and caring attitude that's always ready to greet with a smile
- Brings a positive, can-do attitude and great work ethic daily
- Thinks and acts quickly in a fast-paced, high-volume environment
- Capable of working with others in a team-oriented environment
- Able to work in a standing position for extended periods of time
- Safe food handling and food safety knowledge
- Menu Knowledge and product specifications
- Passion for delivering high-quality products to our guests
- Strong Teamwork culture
- Maintaining a clean and organized work station
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