Line Cook
$35,360–$35,360 year
On-siteSacramento, California, United States
Job Summary
Prepare and present food consistently according to recipes and presentation standards while ensuring safe, sanitary storage and cooking practices. Monitor and control kitchen maintenance and sanitation, recognizing quality standards for meats, vegetables, fruits, dairy, and grains including proper storage and waste control. Work as a team player in a small confined space, taking direction and utilizing leftovers effectively. This role requires availability for evenings, weekends, and holidays. Candidates must hold an Active California Food Handlers Certificate, pass a drug test and background check, and possess the physical ability to lift up to 100 pounds and stand for extended periods.
Required Qualifications
- High school diploma, G.E.D., or equivalent
- Open availability
- Must be able to work evenings, weekends and holidays
- Must provide evidence of employment eligibility in the U.S.
- Must be able to pass a mandatory drug test and criminal background check
- Active California Food Handlers Certificate/Card
- Must be able to lift and carry tools, supplies, and inventory up to 100 pounds
- Must be able to walk, stand, and bend at neck for 3 or more hours a day
- Must be able to perform all essential duties with or without accommodation
Desired Qualifications
- Culinary degree preferred or equivalent experience
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