Line Cook - Fork Cafe - SaltCreek Casino
$27,040–$31,200 year
On-site · Pocasset, Oklahoma, United States
Job Summary
Line Cook at Traditions Hospitality Group responsible for preparing and cooking menu items to recipes and standards, maintaining clean and organized kitchen/workstations, collaborating with kitchen team for timely preparation, ensuring food safety, monitoring inventory, and assisting with menu development, events, and catering; thrives in a high-pressure, fast-paced dining environment while upholding quality and guest satisfaction.
Required Qualifications
- Must be at least 18 years old
- Must be able to pass a background check
- Must be able to obtain a Gaming License (if applicable)
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work collaboratively as part of a team
- Flexible schedule, including evenings, weekends, and holidays
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