Line Cook for Michelin Waterville (79685003)
On-site · Greenwich, Nova Scotia, Canada
Job Summary
Line Cook at Sodexo in Greenwich, NS to support daily food service operations including kitchen prep, cooking to recipes, food safety, inventory management, and collaboration with front-of-house staff. Responsibilities include preparing and cooking following recipes and quality standards, assisting with ingredient preparation, maintaining a clean and organized kitchen, ensuring timely meal delivery, adhering to food industry regulations, operating kitchen equipment, and participating in occasional catering activities. Works with a team to provide safe, high-quality dining experiences, with a Monday–Friday schedule (weekend if needed), full-time benefits, and opportunities for growth.
Required Qualifications
- 1-2 years of fast-paced line cook experience would be an asset
- High school diploma or equivalent preferred
- A team-first attitude and strong communication skills
- Physical ability to meet job demands (e.g., lifting, standing for long periods)
- Commitment to safety, respect, and inclusion
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