Line Cook for Michelin Waterville (79685003)
On-site · Kentville, Nova Scotia, Canada
Job Summary
As a Line Cook at Sodexo, you will prepare and cook food following recipes and quality standards, assist with ingredient prep, maintain cleanliness, follow food safety guidelines, and collaborate with front-of-house staff to deliver a top-tier dining experience. The role supports daily café operations and may involve occasional catering activities; requires 1-2 years of line cook experience (preferred) and a high school diploma or equivalent (preferred). Strong teamwork, clear communication, physical stamina, and a commitment to safety and inclusion are essential.
Required Qualifications
- 1-2 years of fast-paced line cook experience would be an asset
- High school diploma or equivalent preferred
- A team-first attitude and strong communication skills
- Physical ability to meet job demands (e.g., lifting, standing for long periods)
- Commitment to safety, respect, and inclusion
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