Line Cook
$45,760–$45,760 year
On-site · Indianapolis, Indiana, United States
Job Summary
Line Cook position at SSP America in Indianapolis Airport area. Responsibilities include receiving food orders, preparing dishes per recipes, setting up and maintaining the kitchen station, stocking and rotating perishables, performing opening/closing checklists, ensuring quality and portion control, and adhering to health standards. Works in a fast-paced Back of House environment, with opportunities for advancement and full benefits. Equal opportunity employer with accommodations available during the application process.
Required Qualifications
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
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