Line Cook/Food Service - San Diego KOA Resort
$38,480–$38,480 year
On-site · Chula Vista, California, United States
Job Summary
Part-time Line Cook at San Diego KOA Resort in Chula Vista, CA. Prepare breakfast, lunch, and dinner depending on the season in a café-style kitchen; perform food prep and maintain a clean prep area in accordance with Health Code; assist with inventory and cashiering; coordinate with Guest Service staff for issue resolution; use Basecamp for staff communication; must be able to lift at least 30 lbs, be 18+ years old, and comfortable handling alcohol and raw foods; opportunities for training in morning hours and most shifts evenings (Thu-Sun) with seasonal hours; compensation starts at $18.50/hour and may increase based on experience; seasonal part-time role with 10-30 hours/week and flexible availability.”,
Required Qualifications
- prior line/short order cooking experience
- Food Handler’s Permit
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