Line Cook / Food Prep
$35,360–$45,760 year
On-siteVallejo, California, United States
Vallejo, California, United StatesOn-sitePart Time$35,360–$45,760 yearSmall
Part TimeSmall
Job Summary
Line Cook / Food Prep at a busy restaurant responsible for using high-quality ingredients to prepare meals; duties include creating menus according to season, setting up the kitchen, presenting prepared food, supervising team members, maintaining inventory, following food safety regulations, and participating in opening/closing procedures. The ideal candidate is experienced, creative, and committed to delivering an excellent patron experience, with skills in culinary techniques and time management.
Required Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- This position requires weekend availability
- This position requires flexibility to perform dishwasher responsibilities
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