Line Cook

Line Cook at Flight Club in New York City prepares dishes to standard recipes in a high-volume kitchen, reads tickets, follows precise recipes, maintains hygiene and cleanliness, and coordinates with the front-of-house team to ensure guest satisfaction. Responsibilities include proper storage and waste minimization, adhering to health and safety guidelines, completing daily prep lists, training and leading junior team members, and contributing to a positive, collaborative kitchen culture. Candidates must have a current food handler’s certification, be legally eligible to work in the US, possess at least 2 years of high-volume kitchen experience, be able to stand for extended periods and lift up to 50 lbs, and be prepared to pass required exams with 90% or better in related training.