Line Cook
On-siteOklahoma City, Oklahoma, United States
Job Summary
Prepare and cook menu items with speed, accuracy, and consistency while setting up, stocking, and maintaining your assigned station throughout service. Read and execute tickets accurately, plate dishes with presentation standards, and monitor food temperatures to follow all safety protocols. Properly label, store, and rotate food items while maintaining a clean, organized work area. Support teammates, communicate effectively during shifts, and complete closing checklists as assigned. Work on your feet for eight hours or more, bending and lifting items up to 35 pounds. Apply basic math skills and demonstrate a guest-oriented mindset with reliable transportation. Flexible schedules include time off on holidays and early closure on Christmas Eve. Competitive hourly wage with medical benefits and paid time off for eligible team members.
Required Qualifications
- Basic knowledge of kitchen safety and sanitation practices
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for BOH positions
Desired Qualifications
- Never worked in a restaurant before but have a passion for learning more
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