Line Cook
On-siteChadds Ford, Pennsylvania, United States
Job Summary
Prepare and cook menu items with speed, accuracy, and consistency while setting up, stocking, and maintaining your assigned station throughout service. Read and execute tickets accurately to meet timing standards, plate dishes with consistent presentation, and monitor food temperatures to follow all safety standards. Properly label, store, and rotate food items, maintain a clean work area, and support teammates during service. Complete closing and cleaning checklists as assigned. Work on your feet for 8 hours or more in a fast-paced environment. Flexible schedules include time off on holidays and early closure on Christmas Eve with a competitive hourly wage.
Required Qualifications
- Basic knowledge of kitchen safety and sanitation practices
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for BOH positions
Desired Qualifications
- If you're passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we'd love to meet you.
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