Line Cook
On-siteOrlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare and cook menu items with speed, accuracy, and consistency while setting up, stocking, and maintaining your assigned station. Read and execute tickets accurately, plate dishes with attention to presentation, and monitor food temperatures to follow all safety standards. Properly label, store, and rotate food items while maintaining a clean, organized, and safe work area. Support teammates, communicate effectively during service, and complete closing and cleaning checklists as assigned. Work on your feet for eight hours or more, performing physical tasks like bending, kneeling, and lifting items up to 35 pounds.
Required Qualifications
- Basic knowledge of kitchen safety and sanitation practices
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for BOH positions
Desired Qualifications
- Never worked in a restaurant before but have a passion for learning more
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