Line Cook
On-siteOverland Park, Kansas, United States
Job Summary
Prepare and cook menu items with speed, accuracy, and consistency while reading and executing tickets to meet timing standards. Set up, stock, and maintain your assigned station throughout service, plate dishes with attention to presentation, and monitor food temperatures to follow all safety standards. Properly label, store, and rotate food items while keeping your work area clean, organized, and safe. Support teammates and communicate effectively during service, then complete closing and cleaning checklists as assigned. This role requires working on your feet for eight hours or more, bending, kneeling, and lifting items up to 35 pounds. Flexible schedules include time off on holidays and early closure on Christmas Eve, with competitive hourly wages and eligible benefits including medical and paid time off.
Required Qualifications
- Basic knowledge of kitchen safety and sanitation practices
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for BOH positions
Desired Qualifications
- Never worked in a restaurant before but have a passion for learning more
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