Line Cook
On-siteDurham, North Carolina, United States
Job Summary
Prepare and cook menu items with speed, accuracy, and consistency while setting up, stocking, and maintaining your assigned station throughout service. Read and execute tickets accurately to meet timing standards, plate dishes with consistent presentation, and monitor food temperatures to follow all safety standards. Properly label, store, and rotate food items while maintaining a clean, organized, and safe work area. Support teammates and communicate effectively during service, then complete closing and cleaning checklists as assigned. You must work on your feet for eight hours or more daily, bend, kneel, and lift items up to 35 pounds, and possess basic math skills. Flexible schedules include time off on holidays and early closure on Christmas Eve, with competitive hourly wages and eligible benefits including medical and paid time off.
Required Qualifications
- Basic knowledge of kitchen safety and sanitation practices
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for BOH positions
Desired Qualifications
- If you're passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we'd love to meet you
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.