Line Cook (Fine Dining)
$35,360–$49,920 year
On-site · The Woodlands, Texas, United States
The Woodlands, Texas, United StatesOn-siteFull Time$35,360–$49,920 yearSenior LevelHigh School Or EquivalentMedium
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Medium
Job Summary
Fine Dining Line Cook position requires a minimum of five years culinary experience and expertise in high-volume cooking. Responsibilities include preparing menu items, maintaining cleanliness of work areas, stocking equipment, adhering to sanitation and safety procedures, and ensuring quality of food served. Successful candidates must demonstrate professionalism, accountability, and teamwork, and possess communication skills necessary for a collaborative kitchen environment.
Required Qualifications
- Minimum of five (5) years’ previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven track record of professionalism, accountability, and team commitment
Desired Qualifications
- Former culinary schooling preferred
Additional Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
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