Line Cook (Fine Dining-Miami)
$41,600–$52,000 year
On-site · Miami, Florida, United States
Job Summary
Professional Line Cooks are vital in delivering culinary excellence and sustainable cooking. Responsibilities include preparing food items according to recipes, maintaining cleanliness, ensuring food safety, and collaborating within a team. Candidates must possess minimum five years culinary experience and two years in a similar capacity, with ability to perform in high-volume environments. Ideal candidates will have former culinary schooling, strong communication skills, and commitment to quality.
Required Qualifications
- Minimum five years culinary experience
- Experience in preparing culinary products
- Experience in high-volume environments
- Ability to follow recipes and systems
- Proven track record of professionalism
- Accountability
- Team commitment
Desired Qualifications
- Former culinary schooling
Additional Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to wear specified uniform including proper footwear
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