Line Cook
On-siteMadison, Wisconsin, United States or Madison, Indiana, United States
Job Summary
Prepare food according to recipe and manage kitchen operations by inventoring supplies weekly and ordering stock for management approval. Maintain daily temp and waste logs, examine incoming food for quality and quantity standards, and store items following designated wrapping and ration procedures. Clean work areas, equipment, and utensils while ensuring all logs are up to date. This role requires continuous standing or walking 95% of the shift and may include days, evenings, weekends, overtime, and holidays. Join Fairfield Inn and Suites Madison Historic Eagle Cotton Mill, voted Best Hospitality Company to Work for by 5 Starr Engagement.
Required Qualifications
- Ability to understand and follow directions
- Excellent customer service skills
- Required to continuously stand or walk 95% of their scheduled shift
- Must be a flexible worker with attention to detail
- May be required to workdays, evenings, weekends, overtime and/or holidays
Desired Qualifications
- Prior hospitality experience preferred
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