Line Cook

Prepare menu products, both made-to-order and in rotation, without deviation from the recipe while maintaining food quality. Collaborate with team members to ensure a positive guest experience, properly store food items at appropriate temperatures, and rotate items per FIFO procedure. Restock the kitchen during and after shifts while practicing "clean as you go" throughout your shift. Candidates must be able to read and follow recipes, possess knowledge of proper food handling, and work as part of a team in a busy atmosphere. Full-time employees receive health and dental insurance, a simple IRA plan, and free on-duty meals.