Line Cook
On-site · Yellowknife, Northwest Territories, Canada
Job Summary
The Line Cook will be responsible for preparing, cooking, and presenting menu items according to established recipes and standards, maintaining consistency, quality, and portion control across all dishes. The role requires following food safety, sanitation, and hygiene protocols, assisting with prep work, station setup, and service execution. Candidates must have a minimum of 5 years of professional kitchen experience, strong knowledge of cooking techniques, and the ability to thrive in a fast-paced environment, working collaboratively with the culinary team.
Required Qualifications
- Minimum 5 years of professional kitchen or culinary experience
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Ability to work efficiently in a high-volume environment
- Strong time management and teamwork skills
Desired Qualifications
- Culinary training or certification is an asset
- Flexible availability, including evenings, weekends, and holidays
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