Line Cook- Experienced
$37,440–$41,600 year
On-siteActon, Massachusetts, United States
Acton, Massachusetts, United StatesOn-siteFull Time$37,440–$41,600 yearSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Prepare raw ingredients, follow strict recipes, and use proper portioning techniques while reading tickets to determine what and when items need preparation. Maintain top-notch cleanliness and sanitation standards by cleaning station floors, counters, tools, cutting boards, and preparation surfaces at all times. Understand the Guest-Obsessed culture to create a positive and memorable experience for guests and team members in a fast-paced environment. Read and follow company policy regarding guest allergies and intolerances to ensure safe meals.
Required Qualifications
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team Player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
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