Line Cook- Experienced
$39,520–$47,840 year
On-siteNashua, New Hampshire, United States
Nashua, New Hampshire, United StatesOn-siteFull Time$39,520–$47,840 yearSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Prepare raw ingredients, follow strict recipes, and use proper portioning techniques while reading tickets to determine what and when items need preparation. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure they remain clean and sanitized at all times. Serve guests and the team with hospitality to create unforgettable experiences in a fast-paced environment. Adhere to guest-obsessed culture, follow company policy for handling allergies, and work as a cohesive team member.
Required Qualifications
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team Player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
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