Line Cook

Prepare and cook menu items according to recipes and restaurant standards while maintaining a clean, organized, and safe kitchen environment. Set up and stock cooking stations with necessary ingredients, tools, and equipment to ensure dishes are prepared with the highest quality ingredients and in a timely manner. Follow food safety and sanitation guidelines at all times and work collaboratively with other kitchen staff to ensure efficient and smooth service. Assist in inventory management, including receiving and storing deliveries, and monitor food waste to assist in managing portion control. Communicate with the Chef and Sous Chef to address any issues or concerns and maintain consistency in presentation, flavor, and quality of dishes. Ensure proper equipment use and notify management of any issues or malfunctions. Flexible availability including evenings, weekends, and holidays required.