Line Cook
On-siteBedford, New Hampshire, United States
Job Summary
Prepare and cook menu items according to recipes and restaurant standards while maintaining a clean, organized, and safe kitchen environment. Set up and stock cooking stations with necessary ingredients, tools, and equipment, ensuring all dishes are prepared with high-quality ingredients in a timely manner. Follow food safety and sanitation guidelines, assist in inventory management, and monitor food waste to manage portion control. Communicate with the Chef and Sous Chef regarding issues, ensure proper equipment use, and maintain consistency in presentation and flavor. Work collaboratively with other kitchen staff to ensure efficient service in a fast-paced environment, with flexible availability including evenings, weekends, and holidays.
Required Qualifications
- Ability to stand for long periods of time
- Ability to lift and carry up to 50 pounds
- Comfortable working in a hot and busy kitchen environment
- Flexible availability, including evenings, weekends, and holidays
Desired Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of Italian cuisine and cooking techniques is a plus
- Ability to work well under pressure and stay organized
- Strong communication skills and ability to work well in a team
- High attention to detail and commitment to food quality
- Ability to follow instructions and adhere to restaurant standards
- A passion for food and a strong work ethic
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