Line Cook
On-siteRochester, New Hampshire, United States
Rochester, New Hampshire, United StatesOn-sitePart Time
Part Time
Job Summary
Prepare and cook menu items according to recipes and restaurant standards while maintaining a clean, organized, and safe kitchen environment. Set up and stock cooking stations, ensure proper equipment use, and notify management of any malfunctions. Collaborate with the Chef, Sous Chef, and fellow kitchen staff to ensure efficient service, monitor food waste, and assist in inventory management. Follow food safety and sanitation guidelines at all times to maintain consistency in presentation and quality. Flexible availability including evenings, weekends, and holidays is required.
Required Qualifications
- Previous experience in a fast-paced kitchen environment
- Ability to work well under pressure and stay organized
- Strong communication skills and ability to work well in a team
- High attention to detail and commitment to food quality
- Ability to follow instructions and adhere to restaurant standards
- Flexible availability, including evenings, weekends, and holidays
- A passion for food and a strong work ethic
- Ability to stand for long periods of time
- Ability to lift and carry up to 50 pounds
- Comfortable working in a hot and busy kitchen environment
Desired Qualifications
- Knowledge of Italian cuisine and cooking techniques is a plus
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