Line Cook
On-siteSouthlake, Texas, United States
Southlake, Texas, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare and cook menu items according to recipes and quality standards, ensuring dishes are made to order and meet presentation guidelines. Maintain a clean and organized workstation while monitoring food quality, freshness, and proper storage temperatures. Coordinate orders with kitchen team members to manage workflow and adhere to all health and safety regulations. Assist with inventory checks, notify the Kitchen Manager of low stock, and perform other assigned tasks. Requires previous line cook experience, a State Food Handler certificate, and availability for holidays, nights, and weekends.
Required Qualifications
- Previous experience as a line cook or in a similar role
- Must be at least 18 years of age
- State Food Handler certificate
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
- Able to work in an environment with loud noise, flashing lights and repetitive motion
Desired Qualifications
- High school diploma or equivalent preferred
- Culinary training or certification is a plus
- Strong culinary skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Understanding of food safety and sanitation regulations
- Knowledge of various cooking methods and techniques
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