Line Cook
On-siteEdmond, Oklahoma, United States
Job Summary
Prepare and cook menu items to perfection according to recipes and quality standards while ensuring all dishes are made to order and meet presentation guidelines. Maintain a clean and organized workstation, monitor food quality and freshness, and ensure ingredients are properly stored and stocked. Work closely with kitchen team members to coordinate orders, manage workflow, and adhere to health and safety regulations. Assist with inventory checks and notify the Kitchen Manager of low stock levels. Perform other tasks as assigned by the Kitchen Manager. Availability is required for holidays, nights, and weekends with increased hours during peak times.
Required Qualifications
- Previous experience as a line cook or in a similar role
- Must be at least 18 years of age
- State Food Handler certificate
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
- Able to work in an environment with loud noise, flashing lights and repetitive motion
Desired Qualifications
- High school diploma or equivalent preferred
- Culinary training or certification is a plus
- Strong culinary skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Understanding of food safety and sanitation regulations
- Knowledge of various cooking methods and techniques
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