Line Cook
On-site · Fall Creek, Wisconsin, United States
Job Summary
Line Cook at Es Vedra Cinemas responsible for preparing and cooking menu items to recipe standards, ensuring dishes are made to order with proper presentation and temperatures, maintaining a clean workstation, coordinating with kitchen staff for timely service, adhering to health and safety regulations, assisting with inventory, and supporting the Kitchen Manager as needed. Must have a high school diploma or equivalent (state food handler certificate required), be at least 18, and be available to work holidays, nights, and weekends; culinary training or certification is a plus. Strong culinary skills, attention to detail, ability to work in a fast-paced environment, excellent communication and teamwork, and knowledge of food safety and sanitation are essential; must lift up to 50 pounds and work in a loud environment.
Required Qualifications
- High school diploma or equivalent
- State Food Handler certificate
- Previous experience as a line cook or in a similar role is required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
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