Line Cook
On-siteCharlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare all menu items ensuring recipe consistency, quality, and accuracy while maintaining kitchen sanitation per health department guidelines. Set up assigned workstations, plan food production to coordinate with service hours, and manage facility supplies to minimize waste. Perform safe food handling, store items properly with date marking, and report equipment repairs. Keep work areas neat, clean equipment, and perform other back-of-house duties as assigned. Work a flexible schedule including weekends and holidays, handling guest requests efficiently in a fast-paced environment.
Required Qualifications
- A love for food
- Knowledge of modern cooking techniques
- Ability to work effectively in a fast-paced environment
- Ability to prioritize responsibilities
- Ability to handle stressful situations
- Ability to maintain a calm and welcoming demeanor
- Ability to perform culinary duties
- Ability to handle guest requests efficiently
- Ability to produce high volumes of work
- Ability to maintain quality per Emmy Squared standards
- Ability to work a flexible schedule
- Ability to work weekends and holidays
- Ability to lift/carry items up to 40 lbs
- Ability to push/pull items up to 75 lbs
- Ability to walk/stand for extended periods
- Ability to bend, twist, squat, and reach overhead
- Ability to utilize culinary tools
- Ability to taste and smell
Desired Qualifications
- Pizza knowledge
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