Line Cook

Line Cook at Atrium Hospitality (Hampton Roads Embassy Suites, Hampton, VA): Prepare ingredients and cook menu items using a variety of techniques and equipment, recreate dishes with consistency across restaurant and banquet operations, set up and maintain a clean, well-stocked workstation, and follow proper food handling, sanitization, and storage procedures. Look for a candidate with Active Food Handler’s Certification (or ability to obtain one shortly after hire), who can work a flexible schedule including nights, weekends, and holidays, and who is organized and capable of working independently or as part of a team to ensure high-quality ingredients and guest experiences.