Line Cook - EM
On-siteWarrenville, Illinois, United States
Job Summary
Complete food preparation assignments following standard recipes, portion control, and sanitation guidelines while maintaining a clean, organized station. Re-stock food products, handle and rotate inventory, and produce dishes for guests with allergies or intolerances. Communicate with chefs regarding nightly specials and guest flow, then perform side and closing duties as assigned. Assist with kitchen cleaning, storage organization, and training experienced staff. Cross-train in other stations and help team members as needed. Work evenings, weekends, and holidays in a fast-paced environment, standing for extended periods and lifting up to 50 pounds.
Required Qualifications
- One or more year's experience as a line cook
- Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment
- Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
- Commitment to quality, service, and expanding knowledge and skills
- Must be able to read and communicate in English
- Clean and professional appearance
- Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- Able to multi-task and manage quickly changing priorities
- Strong team-work orientation, well organized, able to take direction from others
- Able to work evenings, weekends, and holidays
- Able to stand for 5 or more hours at a time
- Able to reach, bend, stoop, and lift and carry up to 50 pounds
- Manual dexterity required to use knives and kitchen equipment
Desired Qualifications
- High school diploma or GED preferred
- Basic math and computer skills preferred
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