Line Cook-El Torito
$16,900–$20,000 year
On-site · Hawthorne, California, United States
Hawthorne, California, United StatesOn-sitePart Time$16,900–$20,000 yearEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Line Cook is responsible for preparing all foods, maintaining knowledge of menu items, executing recipes, and ensuring adherence to safety and sanitation standards. Candidates must have at least two years of kitchen experience, advanced knife skills, effective communication skills, and the ability to work in a fast-paced environment. Must be at least 18 years old, have a valid driver's license, and provide proof of U.S. work eligibility.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.