Line Cook - El Torito
$35,000–$40,000 year
On-site · Northridge, California, United States
Job Summary
The line cook is responsible for setting up and stocking assigned stations, preparing food for service, and cooking menu items while cooperating with kitchen staff. Duties include preparing restaurant foods, executing recipes, applying knife skills, maintaining menu knowledge, assisting chefs, ensuring safety and sanitation standards, and managing complaints. Required qualifications include a high school diploma, eligibility to work in the United States, a valid driver’s license, and a minimum of two years of related experience. Advanced knife skills and knowledge of food safety are essential, as well as effective communication skills.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Desired Qualifications
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations knowledge
- Sanitation and safety knowledge
- Full service kitchen operations experience
Additional Requirements
- Must be 18+ years of age
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