Line Cook-El Torito
$1,787–$22,159 year
On-site · Sherman Oaks, California, United States
Sherman Oaks, California, United StatesOn-sitePart Time$1,787–$22,159 yearEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Line Cook is responsible for setting up and stocking assigned stations, preparing food for service, and cooking menu items in collaboration with kitchen staff. Key duties include reading and executing recipes, applying knife skills, and maintaining company safety and sanitation standards. Candidates must have at least two years of related experience, strong communication skills in English, and knowledge of full-service kitchen operations.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
Desired Qualifications
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full-service kitchen operations
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