Line Cook

Prepare assigned food items by grilling, cooking, frying, and plating menu items according to recipes and portion control guidelines. Clean food preparation equipment, work areas, counters, and tables while sanitizing utensils and silverware. Restock kitchen supplies, rotate food, and manage storage areas to prevent spoilage. Coordinate order timing to ensure items are served together and distribute food to servers. Take and record temperatures of food and storage areas, weigh ingredients, and remove trash. Inform supervisors of equipment issues or low supplies and order needed items. Maintain Food Handler's Certification and work days, nights, weekends, and holidays.