Line Cook

Prepare assigned food items by grilling, cooking, and frying meats, vegetables, and desserts according to recipes and portion control guidelines. Cook, plate, and garnish all menu items while coordinating order timing to ensure items are served together. Clean and sanitize work areas, equipment, utensils, and dishes; sweep and mop kitchen floors. Restock kitchen supplies, rotate food, and print time and date labels for coolers. Weigh ingredients, store food in designated containers to prevent spoilage, and take temperature readings of refrigerators and freezers. Package take-out foods, distribute food to servers, and remove trash. Carry food supplies and equipment between storage and work areas. Maintain a Food Handler's Certification and inform supervisors of equipment issues or low supplies. Work days, nights, weekends, and holidays.