Line Cook/Dishwasher
$39,520–$43,680 year
On-siteChicago, Illinois, United States
Job Summary
Open and close the kitchen when needed, preparing appetizers and entrees to keep the line fully stocked. Wash and sanitize all pans, utensils, and dishes, while maintaining the dish machine and cleaning food prep stations. Control the food preparation process by collaborating with front-of-house staff to deliver a consistently high level of customer service. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as requested. This role requires flexibility with nights and weekends, the ability to lift up to 50 lbs, and health and safety training credentials. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars and restaurants.
Required Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- Credentials in health and safety training
- Certification that meets local requirements
- Must be flexible with hours
- Ability to lift up to 50 lbs during normal operations
- Deliver a consistently high level of customer service to each guest
- Schedule: Nights and weekends required
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.