Line Cook
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Execute 1 or all 4 culinary stations including Pantry, Noodle, Fry, and Grill stations, managing designated station mise en place, prep, and plate presentation. Complete food preparation of bulk recipes and restock the food service line with freshly prepared products during all hours. Maintain a clean workstation area and assist with sanitation, pot washing, and dish machine operations. Inspect, receive, and store all proteins, produce, dairy, and food during the daily receiving process. Work in constant motion in extreme temperatures, including walk-in refrigerators, while lifting up to 50 lbs. Proficient knife and cooking skills required to follow directions with accuracy and speed.
Required Qualifications
- Proficient in English or Spanish
- Be able to lift up to 50 lbs.
- Have proficient knife and cooking skills.
- Be able to work in extreme temperatures including walk-in refrigerator
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
Desired Qualifications
- Possess National Restaurant Association ServeSafe Certificate
- 1-3 years of experience cooking in a restaurant, hotel, or resort
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