Line Cook
$29,120–$33,280 year
On-siteTerrytown, Louisiana, United States
Terrytown, Louisiana, United StatesOn-siteFull Time$29,120–$33,280 year
Full Time
Job Summary
Conduct high-volume kitchen operations including grill and fry stations while adhering to strict recipes and production procedures. Read and follow directions from management to ensure food safety and quality standards are met in a fast-paced environment. Work flexible day and night shifts, including weekends, to support DiMartino's locations. Experience with BOH kitchen positions is recommended, though a strong work ethic and ability to replicate food production procedures are essential for success.
Required Qualifications
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high volume, fast-paced work environment.
- Must be able to work a combination of days and nights.
- Must be able to work nights and weekends.
- Must have good attitude with a good work ethic.
Desired Qualifications
- Experience recommended but not required.
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