Line Cook
On-site · Reston, Virginia, United States
Reston, Virginia, United StatesOn-siteFull TimeMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Join our dynamic kitchen team as a Line Cook, responsible for food preparation, coordinating with the Sous Chef, and maintaining high health standards. Applicants should have operational knowledge of kitchen equipment and the ability to stand for long periods and lift heavy objects. This role includes adhering to established work rules and reporting safety hazards or equipment issues. A minimum of two years of previous kitchen experience is required.
Required Qualifications
- Minimum two years of previous kitchen experience.
Additional Requirements
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands.
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