Line Cook
On-site · Austin, Texas, United States
Job Summary
Line Cook at Dexterra Group supporting a high-volume workforce accommodations kitchen. Prepare and cook menu items according to approved recipes and standards, assist with food preparation across stations (hot line, cold prep, bakery, or service line), ensure compliance with FOODSAFE and HACCP principles, maintain cleanliness and organization of workstations, follow safety policies, assist with portion control to support food cost management, and support receiving, storage, and rotation of food products. Communicate effectively with the culinary team to ensure smooth service and accommodate dietary restrictions and special meal requests, while contributing to end-of-shift sanitation and cleanup.
Required Qualifications
- Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
- Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
- Valid Food Safety certification
- Understanding of HACCP principles and safe food handling practices
- Ability to follow standardized recipes, production schedules, and portion controls
- Experience supporting service for large numbers of guests in a fast-paced environment
- Comfortable working rotating shifts and extended hours as required by operations
- Ability to work effectively as part of a team-based kitchen operation
- Strong attention to detail, cleanliness, and organization
- Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
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