Line Cook
On-site · Oklahoma City, Oklahoma, United States
Job Summary
Line Cook at a Dexterra workforce accommodations facility supports the daily food service operation by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will serve hundreds to thousands of meals daily as the site scales, reporting to the Sous Chef and focusing on food quality, food safety (FOODSAFE/HACCP), and efficient kitchen operation. Responsibilities include preparing and cooking menu items per approved recipes, assisting with multiple kitchen stations (hot line, cold prep, bakery, service line), maintaining cleanliness and organization, following safety policies, supporting portion control and food cost management, handling receiving/storage/rotation, accommodating dietary restrictions and allergies, and collaborating with the culinary team to ensure smooth service. Qualifications emphasize previous Line Cook/Cook experience in high-volume settings, HACCP and food safety knowledge, ability to follow recipes and schedules, teamwork, physical stamina for a demanding kitchen, and a willingness to learn and grow within the culinary team. The posting also notes equal opportunity employment.
Required Qualifications
- Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
- Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
- Valid Food Safety certification
- Understanding of HACCP principles and safe food handling practices
- Ability to follow standardized recipes, production schedules, and portion controls
- Experience supporting service for large numbers of guests in a fast-paced environment
- Comfortable working rotating shifts and extended hours as required by operations
- Ability to work effectively as part of a team-based kitchen operation
- Strong attention to detail, cleanliness, and organization
- Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
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