Line Cook
On-site · La Jolla, California, United States
La Jolla, California, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Line Cook oversees preparation of all food items across the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; supervises kitchen line and banquet preparations, ensures recipes are followed and sanitation standards are met; maintains high quality and timely service, trains and assists staff, and supports any position in the kitchen to uphold hotel food quality and operations.
Required Qualifications
- Food Handlers certification
- Safety certification
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