Line Cook
On-site · Houston, Texas, United States
Houston, Texas, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Line Cook is responsible for preparing high-quality menu items and maintaining a clean kitchen. Key responsibilities include adhering to recipes, ensuring proper food handling and sanitation, and supporting team members. The role requires effective communication with the Kitchen Manager and the management team regarding food-related issues. The Line Cook must maintain organized work areas and perform necessary side work before shifts end.
Required Qualifications
- Experience in food preparation
- Knowledge of food handling and sanitation requirements
- Ability to follow recipes and specifications
- Strong communication skills
- Teamwork skills
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