Line Cook
$16,800–$19,000 year
On-siteClackamas, Oregon, United States
Job Summary
Prepare and cook all food items by recipe and to specification, ensuring products meet quality indicators and are sold within recommended time frames. Maintain cleanliness and sanitation of all kitchen areas, including mats, floors, walls, and drains, while properly operating equipment and using chemicals for safety and cost control. Control costs by following prep sheets to eliminate waste and keep immediate supervisors informed of any problems or unusual matters. Work in a noisy, fast-paced environment, standing and moving about the facility 100% of the shift, lifting up to 30 pounds, and assisting other team members as needed.
Required Qualifications
- Must be at least 18 years of age
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Must be friendly
- Must be able to smile a lot while working days, nights and/or weekends as required
- Must be able to lift 30 pounds
- Must be able to stand 100% of shift
- Must be able to walk 100% of shift
- Must be able to reach, bend, stoop, mop, sweep and wipe frequently
- Must be able to work in a noisy, fast paced environment with distracting conditions
- Must be able to adhere to all company safety and sanitation policies and procedures
- Must be able to safely and correctly operate all equipment
- Must be able to use all chemicals properly in the correct quantities for safety and cost control
- Must be able to ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Must be able to prepare and cook all food items by recipe and to specification
- Must be able to control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- Must be able to maintain cleanliness and sanitation of all kitchen areas
- Must be able to maintain station maintenance, cleanliness and sanitation
- Must be able to clean and maintain all kitchen mats, floors, walls and drains
- Must be able to empty kitchen trash and clean and maintain trash cans
- Must be able to maintain a favorable working relationship with all other company team members
- Must be able to dress in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be able to keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Must be able to take prompt corrective action where necessary or suggest alternative courses of action
Desired Qualifications
- Previous kitchen experience at a hotel or restaurant
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